This Bachelor of Health Science - Prosthetics and Orthotics Extended Major - recommended study sequence is for students commencing in the current semester.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Marketing in an International Environment | |||
| HLT140 Global Business Management | |||
| LFS103 Communication and Thought | |||
| PUB104 Human Physiology |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT102 Public Health Foundations | |||
| LFS112 Food in Society | |||
| LFS122 Cell Biology | |||
| PUB112 Introduction to Nutrition |
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT204 Chemistry | |||
| HLT205 Science Research Methods | |||
| OCC202 Nutrition Assessment | |||
| SPX201 Public Health Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT320 Food Studies | |||
| OCC232 Principles of Nutrition | |||
| SCI110 Introduction to Mathematics | |||
| SPX202 Mathematics Foundations |
Year 3
Session 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT321 Italian A |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX231 Italian B | |||
| SPX322 Languages and Linguistics |
Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT322 Italian C |
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT323 In-Country Italian Studies A |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT325 Communication and Thought |
Session 7
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT324 Think Health |