This Bachelor of Education (Secondary) / Bachelor of Arts — History major and Chemistry minor recommended study sequence is for students commencing in the current semester.
Year 1
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| COR109 Leading and Managing Organisations | |||
| EDU114 Entrepreneurship and Business Model Innovation | |||
| LFS100 Strategy, Governance and Ethics |
PLUS select 1 course from History major
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| SCI105 Innovation by Design | |||
| SCS203 Management Informatics |
PLUS select 2 courses from History major
Year 2
Semester 1
Select 3 courses from History major
PLUS select 1 course from Chemistry minor
Semester 2
Select 1 course from History major
PLUS select 2 courses from Chemistry minor
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| EDU202 Innovation Management and Professional Development | |||
| EDU328 Project Management Principles | |||
| EDU352 Leading and Managing Organisations | |||
| EDU358 Understanding and Managing Organisational Behaviour |
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| EDU353 Strategy, Governance and Ethics | |||
| EDU359 Entrepreneurship and Business Model Innovation |
PLUS select 1 course from History major
PLUS select 1 course from Chemistry minor
Year 4
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| EDU412 Innovation by Design | |||
| EDU417 Foundations of Outdoor Environmental Studies | |||
| EDU418 Food in Society | |||
| EDU419 Introduction to Coaching Science |
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| EDU410 Anatomy and Physiology for Exercise | |||
| EDU420 Exercise Prescription and Programming I | |||
| EDU421 Active Lifestyle Nutrition | |||
| EDU422 Biomechanics I |