This Diploma of Travel and Tourism / Bachelor of Business (Tourism, Leisure and Event Management) recommended study sequence is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 1
BUS102 Auditing and Professional Practice
BUS203 Introduction to Economics
TSM102 Business Law and Ethics
TSM211 Introduction to Tourism, Leisure and Events
Semester 2
BUS101 Tourism, Leisure and Special Interests
TSM223 Business Analytics
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Year 2
Semester 1
TSM313 Sustainable Tourism, Leisure and Event Management
TSM315 Technology and Innovation in Tourism, Leisure and Events
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Semester 2
BUS320 Business Events
TSM221 Corporate Governance and Social Responsibility
TSM314 Tourism and Leisure Policy and Planning
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.