This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) recommended study sequence is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 2
BUS101 Health Promotion Needs Assessment and Planning
BUS105 Vocational Education and Training: Philosophy and Practice
TSM223 Professional Learning: Learning Engagement
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Semester 1
BUS102 Senior Phase Curriculum
BUS203 Discrete Mathematics
TSM102 Physics
TSM211 Introduction to Indigenous Australia
Year 2
Semester 2
TSM221 Health Promotion Settings
TSM314 Health Promotion Implementation and Evaluation
BUS320 Software Development 1
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Semester 1
TSM313 Applied Mathematics and Theoretical Physics
TSM315 Numerical Analysis
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.