Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Editing for the Communications Professional | |||
| LFS100 Communication and Thought | |||
| NUT101 Cell Biology | |||
| SCI105 Introduction to Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Chemistry | |||
| NUT102 Human Physiology | |||
| PUB112 Food in Society |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Public Health Foundations | |||
| NUT212 Food Studies |
PLUS select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Principles of Nutrition | |||
| NUT205 Nutrition Assessment |
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT352 Public Health Nutrition |
PLUS select 3 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Session 5
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT303 Contemporary Issues in Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Food, Nutrition and Menu Design | |||
| NUT315 Nutrition Practicum |
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).