Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Secondary Professional Learning 4: The Professional Empowered and Engaged | |||
| MBT301 Microbiology | |||
| NUT201 Pharmaceutical and Food Microbiology | |||
| PUB205 Food Studies |