Major (8)
For a major in Comparative Studies, students must successfully complete 8 courses:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS140 Food Studies |
Plus select 7 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| ENP245 Public Health Nutrition | |||
| GEO101 Principles of Nutrition | |||
| GEO310 Nutrition for Health and Exercise | |||
| GEO340 Food, Nutrition and Menu Design | |||
| HIS231 Nutrition Practicum | |||
| HIS232 Food and the Consumer | |||
| JPN212 Nutrition Communication | |||
| SCS201 Nutrition Education | |||
| SCS211 Introductory Bioscience | |||
| SCS216 Human Physiology | |||
| SCS235 Food in Society | |||
| SCS290 Introduction to Dietetics |
Minor (4)
For a minor in Comparative Studies, students must successfully complete 4 courses:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS140 Public Health Foundations |
PLUS select 3 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| ENP245 Introductory Chemistry | |||
| GEO101 Science Research Methods | |||
| GEO310 Think Health | |||
| GEO340 Introduction to Indigenous Australia | |||
| HIS231 Introduction to Sport and Exercise Science | |||
| HIS232 Foundations of Sustainability | |||
| JPN212 Medical Genetics | |||
| SCS201 Integrated Physiology | |||
| SCS211 Biochemistry | |||
| SCS216 Food Studies | |||
| SCS235 Nutrition Assessment | |||
| SCS290 Public Health Nutrition |