This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 2
BUS101 Substance Misuse and Toxicology
BUS105 Paramedic Clinical Practicum 3
TSM223 Transition to Practice
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Semester 1
BUS102 Business Analytics
BUS203 Introduction to Marketing
TSM102 Sustainable Tourism, Leisure and Event Management
TSM211 Introduction to Economics
Year 2
Semester 2
TSM221 Business Law and Ethics
TSM314 Introduction to Tourism, Leisure and Events
BUS320 Tourism, Leisure and Special Interests
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Semester 1
TSM313 Tourism and Leisure Policy and Planning
TSM315 Event Management
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.