This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 1
BUS102 Aboriginal and Torres Strait Islander Perspectives in Learning and Teaching
BUS203 Professional Learning: Transitioning into the Profession
TSM102 Professional Practice: Teacher as Researcher
TSM211 Introduction to Economics
Semester 2
BUS101 Business Law and Ethics
BUS105 Introduction to Tourism, Leisure and Events
TSM223 Tourism, Leisure and Special Interests
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Year 2
Semester 1
TSM313 Business Analytics
TSM315 Introduction to Marketing
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Semester 2
TSM221 Sustainable Tourism, Leisure and Event Management
TSM314 Technology and Innovation in Tourism, Leisure and Events
BUS320 Business Events
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.