This Bachelor of Nutrition Study Plan is for students commencing in the current semester.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 2 regarding course choices.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Teaching Mathematics Years P-7 | |||
| LFS112 Communication and Thought | |||
| PUB112 Human Physiology | |||
| SCI105 Public Health Foundations |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Chemistry | |||
| NUT101 Cell Biology | |||
| NUT201 Introduction to Nutrition |
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT102 Food Studies |
Plus select 3 elective courses, 1 must be advanced (200/300 coded) from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT212 Food in Society |
Plus select 3 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Principles of Nutrition | |||
| NUT205 Nutrition Assessment |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT315 Public Health Nutrition | |||
| NUT352 Complementary Approaches to Food and Nutrition |
Plus select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT326 Contemporary Issues in Nutrition | |||
| WPL310 Health Practicum |
Plus select 1 advanced (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).