This Bachelor of Nutrition Study Plan is for students commencing in in the current semester.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 regarding course choices.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Aboriginal and Torres Strait Islander Health and Cultural Safety | |||
| LFS100 Communication and Thought | |||
| NUT101 Cell Biology | |||
| SCI105 Introduction to Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Chemistry | |||
| NUT102 Human Physiology | |||
| PUB112 Food in Society |
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Public Health Foundations | |||
| NUT212 Food Studies |
Plus select 2 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Principles of Nutrition | |||
| NUT205 Nutrition Assessment |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT315 Public Health Nutrition | |||
| NUT352 Complementary Approaches to Food and Nutrition |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
Select one course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT326 Contemporary Issues in Nutrition | |||
| WPL310 Health Practicum |
Plus select 3 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).