Study Plan - Semester 1 commencement | UniSC | University of the Sunshine Coast, Queensland, Australia

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Study Plan - Semester 1 commencement

This Bachelor of Nutrition Study Plan is for students commencing in in the current semester.

Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 regarding course choices.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
COR109 Mathematics Foundations
LFS100 Communication and Thought
NUT101 Cell Biology
SCI105 Introduction to Nutrition
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS112 Chemistry
NUT102 Human Physiology
PUB112 Food in Society

Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).

Year 2

Year 2

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT201 Public Health Foundations
NUT212 Food Studies

Plus select 2 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).

Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT202 Principles of Nutrition
NUT205 Nutrition Assessment

Plus select 2 advanced (200/300 coded)  elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).

Year 3

Year 3

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT315 Public Health Nutrition
NUT352 Complementary Approaches to Food and Nutrition

Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).

Semester 2

Select one course from:

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
HLT326 Contemporary Issues in Nutrition
WPL310 Health Practicum

Plus select 3 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).

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