Pass-Level Pathway Study Plan | UniSC | University of the Sunshine Coast, Queensland, Australia

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Pass-Level Pathway Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current semester..

Note: The first two years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway initially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
COR109 Corporate Governance and Social Responsibility
LFS100 Communication and Thought
NUT110 Cell Biology
SCI110 Introduction to Dietetics
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
SCI105 Science Research Methods
LFS112 Chemistry
NUT102 Human Physiology
PUB112 Food in Society
Year 2

Year 2

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS201 Public Health Foundations
LFS251 Systemic Physiology I
NUT201 Biochemistry
NUT212 Food Studies
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS202 Principles of Nutrition
NUT202 Systemic Physiology II
NUT205 Nutrition Assessment
NUT232 Public Health Nutrition
Year 3

Year 3

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS303 Nutritional Biochemistry
NUT351 Pathophysiology
NUT352 Medical Nutrition Therapy 1
PUB361 Contemporary Issues in Nutrition
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT301 Epidemiology and Biostatistics
NUT302 Advanced Public Health Nutrition
NUT312 Medical Nutrition Therapy 2
NUT361 Food Service Systems
Session 8
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT400 Principles of Individual and Group Management
Year 4

Year 4

Enrolment will vary dependent on allocation of placement. Please consult your program leader.

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT401 Nutrition and Dietetic Skills
NUT402 Nutrition and Dietetics Research and Evaluation
NUT403 Individual Case Management
NUT404 Food Service Placement
NUT405 Community and Public Health Nutrition