Honours Pathway Study Plan | UniSC | University of the Sunshine Coast, Queensland, Australia

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Honours Pathway Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current semester.

Note: The first 2 years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway initially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
COR109 Climatic and Hydrological Systems
LFS100 Applied Spatial Analysis and Geoprocessing
NUT110 Communication and Thought
SCI110 Cell Biology
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
SCI105 Introduction to Dietetics
LFS112 Science Research Methods
NUT102 Chemistry
PUB112 Human Physiology
Year 2

Year 2

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS201 Food in Society
LFS251 Public Health Foundations
NUT201 Systemic Physiology I
NUT212 Biochemistry
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS202 Food Studies
NUT202 Principles of Nutrition
NUT205 Systemic Physiology II
NUT232 Nutrition Assessment
Year 3

Year 3

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS303 Public Health Nutrition
NUT351 Nutritional Biochemistry
NUT352 Pathophysiology
NUT333 Medical Nutrition Therapy 1
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT301 Contemporary Issues in Nutrition
NUT302 Nutrition and Dietetics Research Proposal
NUT312 Advanced Public Health Nutrition
NUT361 Medical Nutrition Therapy 2
Session 8
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT400 Food Service Systems

Year 4

Year 4

Honours year enrolment will vary dependent on allocation of placement. Please consult your program leader.

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT402 Principles of Individual and Group Management
NUT403 Nutrition and Dietetic Skills
NUT404 Individual Case Management
NUT405 Food Service Placement
NUT410 Community and Public Health Nutrition