Major (8)
For a major in Biomedical Science, students must successfully complete 8 courses:
Required courses (8):
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS100 Complementary Approaches to Food and Nutrition | |||
LFS112 Nutrition and Dietetics Research and Evaluation | |||
LFS122 Individual Case Management | |||
LFS201 Community and Public Health Nutrition | |||
LFS202 Nutrition and Dietetic Practice Management | |||
LFS251 Fluids, Waves and Thermodynamics | |||
LFS303 Occupational Therapy Theory | |||
SCI105 Leading Groups in Outdoor Environments |
Extended major (12)
Consists of 12 courses, students must complete the 8 course Biomedical Science major
PLUS select 4 courses from:
Course | Semester of offer | Units | Requisites |
---|---|---|---|
BIM303 Fluids, Waves and Thermodynamics | |||
BIM263 Food Safety Laws and Regulations | |||
BIM331 Concepts of Epidemiology | |||
BIM341 Health Promotion Assessment and Planning | |||
BIM332 Environmental Health Risk Management | |||
CHM202 Health Promotion Principles | |||
LFS252 Health Promotion Settings and Advocacy | |||
LFS261 Health Promotion Implementation and Evaluation | |||
LFS262 Public Health Project | |||
MBT353 Epidemiology and Biostatistics | |||
SCI212 Advanced Research Methods and Statistics | |||
SCI302 Genetics | |||
SPX201 Analytical Sciences | |||
SPX211 | |||
SPX301 Functional Anatomy |
Please note: BIM303 is subject to special entry requirements. Course coordinator approval only.