Major (8)
For a major in Geography, students must successfully complete 8 courses:
Course | Semester of offer | Units | Requisites |
---|---|---|---|
GEO100 Teaching Science in Primary and Junior Secondary Schools | |||
GEO101 Dimensions of Learner Engagement |
Plus select 2 courses from:
Course | Semester of offer | Units | Requisites |
---|---|---|---|
ENP236 Professional Learning: Facilitating the Learning Environment | |||
ENP245 Teaching History and Geography in Primary and Junior Secondary School | |||
ENS253 Teaching Arts in the Primary School | |||
GEO201 Professional Learning: Developing a Personal Pedagogy |
Plus select 4 courses from:
Course | Semester of offer | Units | Requisites |
---|---|---|---|
ENP236 Teaching Reading and Writing | |||
ENP245 Responding to Diversity and Inclusion | |||
ENP255 Teaching Health and Physical Education and Technologies in Primary School | |||
ENS242 Professional Practice: The Inquiring Teacher | |||
ENS253 Teaching Primary School and Lower Secondary Mathematics | |||
ENS254 Aboriginal and Torres Strait Islander Perspectives in Learning and Teaching | |||
ENS353 Professional Learning: Transitioning into the Profession | |||
GEO201 Communication and Thought | |||
GEO301 Cell Biology | |||
GEO302 Introduction to Dietetics | |||
GEO310 Science Research Methods | |||
GEO340 Chemistry | |||
GEO350 Human Physiology | |||
GEO390 Food in Society |
Minor (4)
For a minor in Geography, students must successfully complete 4 courses:
Select 1 course from:
Course | Semester of offer | Units | Requisites |
---|---|---|---|
GEO100 Public Health Foundations | |||
GEO101 Systemic Physiology I |
PLUS select 3 courses from: **
Course | Semester of offer | Units | Requisites |
---|---|---|---|
ENP236 Biochemistry | |||
ENP245 Food Studies | |||
ENP255 Principles of Nutrition | |||
ENS242 Systemic Physiology II | |||
ENS253 Nutrition Assessment | |||
ENS254 Public Health Nutrition | |||
ENS353 Nutritional Biochemistry | |||
GEO100 Pathophysiology | |||
GEO101 Medical Nutrition Therapy 1 | |||
GEO201 Contemporary Issues in Nutrition | |||
GEO301 Epidemiology and Biostatistics | |||
GEO302 Advanced Public Health Nutrition | |||
GEO310 Medical Nutrition Therapy 2 | |||
GEO340 Food Service Systems | |||
GEO350 Counselling and Communication Skills for Dietetics |
** Students enrolled in SE303 Bachelor of Education (Secondary)/Bachelor of Science must select 3 courses from - ENP236 , ENS242 , ENS253 , GEO201 , GEO301 or GEO302