This Diploma of Travel and Tourism / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing Semester 1, 2015 at South Bank.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 Systemic Physiology II | |||
| BUS203 Nutrition Assessment | |||
| TSM102 Public Health Nutrition | |||
| TSM211 Nutritional Biochemistry |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS101 Pathophysiology | |||
| TSM223 Medical Nutrition Therapy 1 |
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts and Business courses available at South Bank. Of these electives at least 1 must be chosen from the School of Business. Students can also access the full suite of electives from either faculty (Arts and Business or Science, Health, Education and Engineering), on campus at Sippy Downs.
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| TSM313 Contemporary Issues in Nutrition | |||
| TSM315 Nutrition and Dietetics Research Proposal |
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business or Science, Health, Education and Engineering), on campus at Sippy Downs.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Advanced Public Health Nutrition | |||
| TSM221 Medical Nutrition Therapy 2 | |||
| TSM314 Food Service Systems |
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business or Science, Health, Education and Engineering), on campus at Sippy Downs.