This Bachelor of Nutrition Study Plan is for students commencing in Semester 2, 2015.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 2 regarding course choices.
Year 1
Semester 2
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
COR109 Financial Accounting | |||
LFS112 Business Analytics | |||
PUB112 Introduction to Informatics | |||
SCI105 Business Finance |
Semester 1
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
LFS100 Company Accounting | |||
NUT101 Business Law and Ethics | |||
NUT201 Law of Business Associations |
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 2
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
NUT102 Management Accounting |
Plus select 3 elective courses, 1 must be advanced (200/300 coded) from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
NUT212 Taxation Law and Practice |
Plus select 3 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 2
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
NUT202 Contemporary Accounting Issues | |||
NUT205 Auditing and Professional Practice |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
NUT315 Corporate Governance and Social Responsibility | |||
NUT352 Business Analytics |
Plus select 1 course from:
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
HLT326 Sustainable Tourism, Leisure and Event Management | |||
WPL310 Introduction to Economics |
Plus select 1 advanced (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).