This Bachelor of Education (Secondary) / Bachelor of Arts — History Major and Maths Minor Study Plan is valid for students commencing Semester 1, 2015.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Public Health Foundations | |||
| EDU114 Chemistry | |||
| MTH102 Science Research Methods |
Select 1 course from History Major
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MTH202 Systemic Physiology I | |||
| SCI110 Systemic Physiology II | |||
| SCS203 Biochemistry |
Select 1 course from History Major
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ENS381 Pathophysiology |
Select 3 courses from History Major
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MTH212 Food Studies | |||
| MTH312 Nutrition Assessment |
Select 2 courses from History Major
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU202 Public Health Nutrition | |||
| EDU328 Food in Society | |||
| EDU358 Principles of Nutrition | |||
| EDU363 Nutritional Biochemistry |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU359 Advanced Public Health Nutrition | |||
| EDU364 Medical Nutrition Therapy 2 | |||
| SCI202 Food Service Systems |
Select 1 course from History Major
Year 4
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU412 Nutrition and Dietetic Skills | |||
| EDU417 Medical Nutrition Therapy 1 | |||
| EDU418 Contemporary Issues in Nutrition | |||
| EDU419 Principles of Individual and Group Management |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU410 Epidemiology and Biostatistics | |||
| EDU420 Nutrition and Dietetic Practice Management | |||
| EDU421 Nutrition and Dietetic Practice | |||
| EDU422 Nutrition and Dietetics Research and Evaluation |