Pass-Level Pathway Study Plan | UniSC | University of the Sunshine Coast, Queensland, Australia

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Pass-Level Pathway Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in Semester 1, 2014.

Note: The first two years of the Bachelor of Nutrition and Dietetics  are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway intially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
COR109 Communication and Thought
LFS100 Cell Biology
PUB104 Introduction to Behavioural Health
SCI110 Science Research Methods
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
SCI105 Chemistry
LFS112 Human Physiology
NUT211 Food in Society
PUB112 Public Health Foundations
Year 2

Year 2

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS201 Systemic Physiology I
LFS251 Biochemistry
NUT201 Food Studies
NUT212 Principles of Nutrition
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS202 Systemic Physiology II
NUT202 Nutrition Assessment
NUT205 Public Health Nutrition
NUT232 Nutritional Biochemistry
Year 3

Year 3

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS303 Pathophysiology
NUT351 Medical Nutrition Therapy 1
NUT352 Contemporary Issues in Nutrition
PUB361 Epidemiology and Biostatistics
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT301 Advanced Public Health Nutrition
NUT302 Medical Nutrition Therapy 2
NUT312 Food Service Systems
NUT361 Principles of Individual and Group Management
Session 8 (Summer break)
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT321 Nutrition and Dietetic Skills
Year 4

Year 4

Honours year enrolment will vary dependent on allocation of placement. Please consult your program leader.

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT401 Nutrition and Dietetics Research and Evaluation
NUT402 Individual Case Management
NUT403 Food Service Placement
NUT404 Community and Public Health Nutrition
NUT331 Nutrition and Dietetic Practice Management