Students that successfully follow the study plan for the Nutrition specialisation as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Nutrition (Semester 1 entry only)
Students should seek Program Advice from the Faculty Administration office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
- Six (6) required courses:
SCI110 Food Studies should be studied in Semester 1 - Two (2) core coures:
Complete ONE core course in Semester 1 and ONE core course in Semester 2
Required courses (6)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS100 Contexts of practice: child, youth and family | |||
| SCI105 Health, Law and Ethics | |||
| SCI110 Drug Therapy | |||
| LFS112 Aboriginal and Torres Strait Islander Health and Cultural Safety | |||
| PUB112 Contexts of Practice: Health Alteration | |||
| NUT211 Life Crisis |
Core courses (2)
Select two (2) courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| COR109 The Child Client | |||
| COR110 Cell Biology | |||
| COR111 Chemistry |
Year 2
- Six (6) required courses
- Two (2) elective courses:
Complete ONE elective course in Semester 1 and ONE in Semester 2
Required courses (6)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT201 Science Research Methods | |||
| NUT212 Human Physiology | |||
| NUT202 Public Health Foundations | |||
| NUT205 Food in Society | |||
| NUT232 Communication and Thought |
Plus select one (1) of the following courses:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| MTH100 Innovation, Creativity and Entrepreneurship | |||
| MTH102 Environment, Technology and Sustainability |
Elective courses (2)
Select two (2) advanced elective courses (200 or 300 level) from any faculty (Science, Health, Education and Engineering or Arts and Business).