Recommended enrolment pattern for students commencing Semester 1, 2010
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Students may apply for transfer after completing all second year courses (or part time equivalent)
- Course offerings may change without notice.
Semester 1, 2010
LFS100 Special Field Studies Topic
PUB104 Special Research Project
SCI105 Workplace Learning I
SCI110 Cell Biology
Semester 2, 2010
LFS112 Introduction to Behavioural Health
LFS122 Chemistry
NUT211 Science Research Methods
Plus select 1 course from:
COR109 Human Physiology
COR110 Human Anatomy
COR111 Food in Society
Semester 1, 2011
LFS201 Communication and Thought
LFS251 Innovation, Creativity and Entrepreneurship
NUT201 Environment, Technology and Sustainability
NUT212 Systemic Physiology I
Semester 2, 2011
LFS202 Biochemistry
NUT232 Food Science
NUT202 Principles of Nutrition
PUB112 Systemic Physiology II
Semester 1, 2012
LFS303 Nutritional Biochemistry
NUT301 Nutrition Assessment
NUT351 Public Health Foundations
PUB361 Pathophysiology
Semester 2, 2012
NUT302 Community and Public Heath Nutrition
NUT312 Nutrition Therapy for Chronic Disease
NUT352 Epidemiology and Biostatistics
PPM302 Medical Nutrition Therapy
Note
Students who wish to transfer into the Bachelor of Nutrition and Dietetics will need to have completed and passed the course NUT302 Food Service Systems. However, enrolment in this course is restricted to students enrolled in the Bachelor of Nutrition and Dietetics unless permission has been sought from the Course Coordinator.