Student Handbook, Semester 1, 2010: Bachelor of Nutrition and Dietetics - commencing Semester 1 | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2010: Bachelor of Nutrition and Dietetics - commencing Semester 1

Recommended enrolment pattern for students commencing Semester 1, 2010

  • This enrolment pattern is designed to comply with program requirements.
  • Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
  • Course offerings may change without notice.
Semester 1, 2010

LFS100 Environment, Technology and Sustainability
PUB104 Public Relations Strategies and Tactics
SCI105 Cell Biology
SCI110 Introduction to Behavioural Health

Semester 2, 2010

LFS112 Chemistry
LFS122 Science Research Methods
NUT211 Human Physiology
Plus select 1 course from:
COR109 Human Anatomy
COR110 Food in Society
COR111 Communication and Thought

Semester 1, 2011

LFS201 Innovation, Creativity and Entrepreneurship
LFS251 Environment, Technology and Sustainability
NUT201 Systemic Physiology I
NUT212 Biochemistry

Semester 2, 2011

LFS202 +I
NUT202 Food Science
NUT232 Principles of Nutrition
PUB112 Nutrition Assessment

Semester 1, 2012

LFS303 Nutritional Biochemistry
NUT301 Public Health Foundations
NUT351 Pathophysiology
PUB361 Community and Public Heath Nutrition

Semester 2, 2012

NUT302 Nutrition Therapy for Chronic Disease
NUT312 Epidemiology and Biostatistics
NUT352 Medical Nutrition Therapy
PPM302 Food Service Systems

Summer, 2012

NUT321 Contemporary Issues in Nutrition

Semester 1 or 2, 2013 #

NUT332 Principles of Individual and Group Management(48 units)
NUT401 Nutrition Management of Individuals(24 units)

Winter Semester, 2013

NUT331 Nutrition and Dietetic Practice


# Allocated by program leader.

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