Recommended enrolment pattern for students commencing Semester 1, 2010
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Course offerings may change without notice.
Semester 1, 2010
LFS100 Business Internship
PUB104 Cell Biology
SCI105 Introduction to Behavioural Health
SCI110 Chemistry
Semester 2, 2010
LFS112 Science Research Methods
LFS122 Human Physiology
NUT211 Human Anatomy
Plus select 1 course from:
COR109 Food in Society
COR110 Communication and Thought
COR111 Innovation, Creativity and Entrepreneurship
Semester 1, 2011
LFS201 Environment, Technology and Sustainability
LFS251 Systemic Physiology I
NUT201 Biochemistry
NUT212 Food Science
Semester 2, 2011
LFS202 +I
NUT202 Principles of Nutrition
NUT232 Nutrition Assessment
PUB112 Nutritional Biochemistry
Semester 1, 2012
LFS303 Public Health Foundations
NUT301 Pathophysiology
NUT351 Community and Public Heath Nutrition
PUB361 Nutrition Therapy for Chronic Disease
Semester 2, 2012
NUT302 Epidemiology and Biostatistics
NUT312 Medical Nutrition Therapy
NUT352 Food Service Systems
PPM302 Contemporary Issues in Nutrition
Summer, 2012
NUT321 Principles of Individual and Group Management
Semester 1 or 2, 2013 #
NUT332 Nutrition Management of Individuals(48 units)
NUT401 Nutrition and Dietetic Practice(24 units)
Winter Semester, 2013
NUT331 Health Research and Evaluation
# Allocated by program leader.