Student Handbook, Semester 1, 2010: Bachelor of Business (Tourism, Leisure and Event Management) - commencing Semester 1 | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2010: Bachelor of Business (Tourism, Leisure and Event Management) - commencing Semester 1

Recommended enrolment pattern for students commencing Semester 1, 2010

  • This enrolment pattern is designed to comply with program requirements.
  • Variations are possible but should only be considered in consultation with Business faculty administrative staff.
  • Students with advanced standing from prior tertiary study should consult the Faculty of Business for recommended enrolment.
  • Consult the course schedule to confirm when courses are offered.
Semester 1, 2010

BUS102 Health Research and Evaluation
BUS104 Nutrition and Dietetic Practice Management
TSM102 Economics for Business
Plus select 1 course from:
COR109 Management and Organisational Behaviour
COR110 Introduction to Tourism, Leisure and Events
COR111 Communication and Thought

Semester 2, 2010

BUS105 Innovation, Creativity and Entrepreneurship
BUS106 Environment, Technology and Sustainability
BUS108 Marketing Theory and Practice
Plus select 1 course from:
COR109 Accounting for Business
COR110 Introduction to Informatics
COR111 Communication and Thought

Semester 1, 2011

BUS103 Innovation, Creativity and Entrepreneurship
BUS211 Environment, Technology and Sustainability
TSM211 Business Law and Ethics
Elective course

Semester 2, 2011

BUS101 Strategic Management
TSM221 Tourism, Leisure and Special Interests
TSM223 Applied Research Methods
Elective course

Semester 1, 2012

TSM313 Policy and Planning for Tourism and Leisure
TSM315 Sustainable Tourism, Leisure and Event Management
Elective course
Elective course

Semester 2, 2012

BUS320 Technology and Innovation in Tourism, Leisure and Events
TSM314 Business Events
Elective course
Elective course or BUS331 Corporate Governance and Social Responsibility *

* BUS331 Event Management will allow students to gain experience working within the tourism industry.

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