Major

For a major in Nutrition, students must successfully complete 8 courses:

4 required courses:
NUT211 Exercise Physiology II
NUT212 Food in Society
NUT301 Principles of Nutrition
NUT351 Community and Public Heath Nutrition

Plus select 4 courses from:
MBT301 Nutrition Therapy for Chronic Disease
NUT201 Pharmaceutical and Food Microbiology
NUT232 Food Science
NUT312 Nutritional Biochemistry
NUT322 Food Service Systems
PUB271 Food Laws, Regulations and Quality Assurance
SPX352 Health Promotion Principles
SPX211 Sports Nutrition