Major

For a major in Nutrition, students must successfully complete 8 courses:

4 required courses:
NUT211 Food in Society
NUT212 Principles of Nutrition
NUT301 Community and Public Heath Nutrition
NUT351 Nutrition Therapy for Chronic Disease

Plus select 4 courses from:
MBT301 Pharmaceutical and Food Microbiology
NUT201 Food Science
NUT232 Nutritional Biochemistry
NUT312 Food Service Systems
NUT322 Food Laws, Regulations and Quality Assurance
PUB271 Health Promotion Principles
SPX352 Sports Nutrition
SPX211 Exercise Physiology I