Bachelor of Nutrition and Dietetics | UniSC | University of the Sunshine Coast, Queensland, Australia

Accessibility links

Non-production environment - edittest.usc.edu.au
This page was archived on 29 February 2008 and is no longer updated.

Bachelor of Nutrition and Dietetics

Recommended enrolment pattern for students commencing Semester 1, 2008

  • This enrolment pattern is designed to comply with program requirements.
  • Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
  • Course offerings may change without notice.
Semester 1, 2008

SCI103 Cell Biology
SCI105 Chemistry
SCI110 Science Research Methods
PSY100 Introduction to Psychology A *

Semester 2, 2008

FSN211 Food in Society
LFS112 Human Physiology
LFS122 Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Semester 1, 2009

FSN201 Principles of Food Preservation
FSN212 Principles of Nutrition
LFS201 Systemic Physiology I
MBT251 Biochemistry

Semester 2, 2009

BIM212 Nutritional Biochemistry
FSN311 Food Laws, Regulations and Quality Assurance
LFS202 Systemic Physiology II
SCI111 Public Health Foundations

Semester 1, 2010

BIM351 Nutrition Therapy for Chronic Diseases
LFS303 Pathophysiology
NUT301 Community and Public Health Nutrition
PUB361 Epidemiology and Biostatistics

Semester 2, 2010

FSN301 Food Service Systems
NUT302 Medical Nutrition Therapy
PPM302 Principles of Individual and Group Management
Plus select 1 course from:
SPX352 Sports Nutrition
NUT342 Aboriginal and Torres Strait Islander Nutrition

Summer, 2010

NUT321 Nutritional Management of Individuals

Semester 1, 2011

NUT331 Nutrition and Dietetic Practice 1 (36 units)

Semester 2, 2011

NUT332 Nutrition and Dietetic Practice 2 (48 units)

* Subject to final approval

Back to top