Major

For a major in Nutrition, students must successfully complete 8 courses:
4 required courses:
BIM351 Nutrition Therapy for Chronic Diseases
FSN211 Food in Society
FSN212 Principles of Nutrition
NUT301 Community and Public Health Nutrition
Plus select 4 courses from:
BIM212 Nutritional Biochemistry
FSN201 Principles of Food Preservation
FSN301 Food Service Systems
FSN311 Food Laws, Regulations and Quality Assurance
MBT301 Food Microbiology and Fermentation
NUT342 Aboriginal and Torres Strait Islander Nutrition *
PUB271 Health Promotion Principles
SPX352 Sports Nutrition
SPX211 Exercise Physiology I

*subject to approval