Recommended enrolment pattern for students commencing Semester 1, 2007

• This enrolment pattern is designed to comply with program requirements.
• Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
• Course offerings may change without notice.

Semester 1, 2007

SCI103 Cell Biology
SCI105 Chemistry
SCI110 Science Research Methods
SCS120 Introduction to Psychology

Semester 2, 2007

FSN211 Food in Society
LFS112 Human Physiology
LFS122 Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Semester 1, 2008

FSN201 Principles of Food Preservation
FSN212 Principles of Nutrition
LFS201 Systemic Physiology I
MBT251 Biochemistry

Semester 2, 2008

BIM212 Nutritional Biochemistry
FSN301 Food Service Systems
LFS202 Systemic Physiology II
SCI111 Public Health Foundations

Semester 1, 2009

BIM351 Clinical Nutrition
LFS303 Pathophysiology
NUT301 Community and Public Health Nutrition
PUB361 Epidemiology and Biostatistics

Semester 2, 2009

FSN311 Food Laws, Regulations and Quality Assurance
NUT302 Medical Nutrition Therapy
PPM302 Principles of Individual and Group Management
SPX352 Sports Nutrition

Summer, 2009

NUT321 Nutritional Management of Individuals

Semester 1, 2010

NUT331 Dietetic Practice 1 (36 units)

Semester 2, 2010

NUT332 Dietetic Practice 2 (48 units)