Recommended enrolment pattern for students commencing Semester 1, 2007
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Course offerings may change without notice.
Semester 1, 2007
SCI110 Science Research Methods
SCI103 Cell Biology
SCI105 Chemistry
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Semester 2, 2007
LFS112 Human Physiology
LFS122 Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Plus select 1 course from:
SCI104 Cell Metabolism
SCI109 Environment and Health
SCI111 Public Health Foundations
Introductory course from any faculty
Semester 1, 2008
MBT251 Biochemistry
MBT263 Microbiology
FSN201 Principles of Food Preservation
Plus select 1 Introductory or advanced course from any faculty
Semester 2, 2008
CHM202 Organic Chemistry
BIM212 Nutritional Biochemistry
FSN212 Principles of Nutrition
Plus select 1 Introductory or advanced course from any faculty
Semester 1, 2009
MBT301 Food Microbiology and Fermentation **
FSN311 Food Laws, Regulations and Quality Assurance
Plus select 2 advanced elective courses
Semester 2, 2009
FSN302 Food Chemistry and Analysis
Plus select 3 advanced elective courses
Options: Options are subject to having completed any prerequisites. Courses selected by students must also allow them to meet minimum requirements for Bachelor of Science degree program (eg max 10 x 1st year courses, min 5 x 3rd year Science courses).
** Not offered in 2007