Diploma of Laboratory Technology/Bachelor of Food Science and Nutrition | UniSC | University of the Sunshine Coast, Queensland, Australia

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Diploma of Laboratory Technology/Bachelor of Food Science and Nutrition

Recommended enrolment pattern for students commencing Semester 1, 2008

  • This enrolment pattern is designed to comply with program requirements.
  • Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
  • Course offerings may change without notice.
Semester 1, 2008

TAFE Diploma Modules

Semester 2, 2008

TAFE Diploma Modules

Semester 1, 2009

TAFE Diploma Modules
Semester 2, 2009

CHM202 Organic Chemistry
LFS112 (E) Human Physiology
LFS122 (E) Human Anatomy
Introductory or advanced course from any faculty

Semester 1, 2010

NUT201 Principles of Food Preservation
NUT212 Principles of Nutrition
LFS251 Biochemistry
MBT301 Food Microbiology and Fermentation

Semester 2, 2010

NUT232 Nutritional Biochemistry
Plus select 3 courses from:
NUT211 Food in Society
NUT312 Food Service Systems
NUT322 Food Laws, Regulation and Quality Assurance
WPL310 Workplace Learning I (with permission)
Advanced course from any faculty

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