Diploma of Laboratory Technology/Bachelor of Food Science and Nutrition | UniSC | University of the Sunshine Coast, Queensland, Australia

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Diploma of Laboratory Technology/Bachelor of Food Science and Nutrition

Recommended enrolment pattern for students commencing Semester 1, 2007

  • This enrolment pattern is designed to comply with program requirements.
  • Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
  • Course offerings may change without notice.
Semester 1, 2007

TAFE Diploma Modules
SCI103 Cell Biology

Semester 2, 2007

TAFE Diploma Modules

Semester 1, 2008

TAFE Diploma Modules
SCI105 Chemistry
Semester 2, 2008

LFS112 Human Physiology
LFS122 Human Anatomy
FSN212 Principles of Nutrition
CHM202 Organic Chemistry

Semester 1, 2009

SCI110 Science Research Methods
MBT251 Biochemistry
MBT263 Microbiology
FSN201 Principles of Food Preservation

Semester 2, 2009

BIM212 Nutritional Biochemistry
Plus select 2 courses from:
FSN211 Food in Society *
FSN302 Food Chemistry and Analysis
FSN301 Food Service Systems *
Introductory or advanced course from any faculty
Semester 1, 2010

MBT301 Food Microbiology and Fermentation
Plus select 2 courses from:
FSN311 Food Laws, Regulation & Quality Assurance
WPL310 Workplace Learning I (with permission)
Advanced course from any faculty

* Subject to final approval

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