Student Handbook, Semester 1, 2008: Diploma of Laboratory Technology/Bachelor of Food Science and Nutrition - commencing Semester 1 | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2008: Diploma of Laboratory Technology/Bachelor of Food Science and Nutrition - commencing Semester 1

Recommended enrolment pattern for students commencing Semester 1, 2008

  • This enrolment pattern is designed to comply with program requirements.
  • Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
  • Course offerings may change without notice.
Semester 1, 2008

TAFE Diploma Modules

Semester 2, 2008

TAFE Diploma Modules

Semester 1, 2009

TAFE Diploma Modules
Semester 2, 2009

CHM202 Organic Chemistry
LFS112 Human Physiology
LFS122 Human Anatomy
Introductory or advanced course from any faculty

Semester 1, 2010

FSN201 Principles of Food Preservation
FSN212 Principles of Nutrition
MBT251 Biochemistry
MBT301 Food Microbiology and Fermentation

Semester 2, 2010

BIM212 Nutritional Biochemistry
Plus select 3 courses from:
FSN211 Food in Society
FSN301 Food Service Systems
FSN311 Food Laws, Regulation and Quality Assurance
WPL310 Workplace Learning I (with permission)
Advanced course from any faculty

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